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PART 51—FRESH FRUITS, VEGETABLES AND OTHER PRODUCTS 1,2 (INSPECTION, CERTIFICATION, AND STANDARDS)

• SUBPART —Regulations 1 (§51.1 to §51.62)
• SUBPART —United States Standards for Grades of Apples (§51.300 to §51.322)
• SUBPART —United States Standards for Grades of Apples for Processing (§51.340 to §51.349)
• SUBPART —United States Standards for Grades of Cantaloups 1 (§51.475 to §51.494c)
• SUBPART —United States Standards for Celery (§51.560 to §51.588)
• SUBPART —United States Consumer Standards for Celery Stalks (§51.595 to §51.613)
• SUBPART —United States Standards for Grades of Grapefruit (Texas and States Other Than Florida, California, and Arizona) (§51.620 to §51.653)
• SUBPART —United States Standards for Grades of Oranges (Texas and States Other Than Florida, California, and Arizona) (§51.680 to §51.714)
• SUBPART —United States Standards for Grades of Florida Grapefruit (§51.750 to §51.784)
• SUBPART —United States Standards for Grades of Table Grapes (European or Vinifera Type) 1 (§51.880 to §51.914)
• SUBPART —United States Standards for Persian (Tahiti) Limes (§51.1000 to §51.1016)
• SUBPART —United States Standards for Grades of Florida Oranges and Tangelos (§51.1140 to §51.1179)
• SUBPART —United States Standards for Grades of Peaches (§51.1210 to §51.1223)
• SUBPART —United States Standards for Cleaned Virginia Type Peanuts in the Shell (§51.1235 to §51.1242)
• SUBPART —United States Standards for Summer and Fall Pears 1 (§51.1260 to §51.1280)
• SUBPART —United States Standards for Winter Pears 1 (§51.1300 to §51.1323)
• SUBPART —United States Standards for Pears for Canning (§51.1345 to §51.1359)
• SUBPART —United States Standards for Grades of Pecans in the Shell 1 (§51.1400 to §51.1416)
• SUBPART —United States Standards for Grades of Shelled Pecans (§51.1430 to §51.1451)
• SUBPART —United States Standards for Grades of Fresh Plums and Prunes (§51.1520 to §51.1538)
• SUBPART —United States Standards for Grades of Potatoes 1 (§51.1540 to §51.1566)
• SUBPART —United States Consumer Standards for Potatoes (§51.1575 to §51.1587)
• SUBPART —United States Standards for Grades of Florida Tangerines (§51.1810 to §51.1837)
• SUBPART —United States Standards for Fresh Tomatoes 1 (§51.1855 to §51.1877)
• SUBPART —United States Consumer Standards for Fresh Tomatoes (§51.1900 to §51.1913)
• SUBPART —United States Standards for Grades of Filberts in the Shell 1 (§51.1995 to §51.2009)
• SUBPART —United States Standards for Grades of Almonds in the Shell (§51.2075 to §51.2091)
• SUBPART —United States Standards for Grades of Shelled Almonds (§51.2105 to §51.2131)
• SUBPART —United States Standards for Shelled English Walnuts (Juglans Regia) (§51.2275 to §51.2296)
• SUBPART —United States Standards for Grades of Kiwifruit (§51.2335 to §51.2341)
• SUBPART —United States Standards for Grades of Pistachio Nuts in the Shell (§51.2540 to §51.2549)
• SUBPART —United States Standards for Grades of Shelled Pistachio Nuts (§51.2555 to §51.2562)
• SUBPART —United States Standards for Grades for Sweet Cherries 1 (§51.2646 to §51.2660)
• SUBPART —United States Standards for Shelled Runner Type Peanuts (§51.2710 to §51.2721)
• SUBPART —United States Standards for Grades of Shelled Spanish Type Peanuts (§51.2730 to §51.2741)
• SUBPART —United States Standards for Shelled Virginia Type Peanuts (§51.2750 to §51.2763)
• SUBPART —United States Standards for Grades of Onions (Other Than Bermuda-Granex-Grano and Creole Types) (§51.2830 to §51.2854)
• SUBPART —United States Standards for Grades of Apricots (§51.2925 to §51.2934)
• SUBPART —United States Standards for Grades of Walnuts in the Shell (§51.2945 to §51.2966)
• SUBPART —United States Standards for Florida Avocados (§51.3050 to §51.3069)
• SUBPART —United States Standards for Grades of Nectarines (§51.3145 to §51.3160)
• SUBPART —United States Standards for Grades of Bermuda-Granex-Grano Type Onions (§51.3195 to §51.3212)
• SUBPART —United States Standards for Grades of Potatoes for Processing 1 (§51.3410 to §51.3418)
• SUBPART —United States Standards for Grades of Honey Dew and Honey Ball Type Melons (§51.3740 to §51.3749)