SUBPART —United States Standards for Florida Avocados (§51.3050 to §51.3069)
- 51.3050—U.S. No. 1.
- 51.3051—U.S. Combination.
- 51.3052—U.S. No. 2.
- 51.3053—U.S. No. 3.
- 51.3054—Unclassified.
- 51.3055—Standard pack.
- 51.3056—Application of tolerances.
- 51.3057—Similar varietal characteristics.
- 51.3058—Mature.
- 51.3059—Overripe.
- 51.3060—Well formed.
- 51.3061—Clean.
- 51.3062—Well colored.
- 51.3063—Well trimmed.
- 51.3064—Damage.
- 51.3065—Fairly well formed.
- 51.3066—Fairly well colored.
- 51.3067—Serious damage.
- 51.3068—Badly misshapen.
- 51.3069—Very serious damage.