SUBPART —United States Standards for Fresh Tomatoes 1 (§51.1855 to §51.1877)
- 51.1855—U.S. No. 1.
- 51.1856—U.S. Combination.
- 51.1857—U.S. No. 2.
- 51.1858—U.S. No. 3.
- 51.1859—Size.
- 51.1860—Color classification.
- 51.1861—Tolerances.
- 51.1862—Application of tolerances.
- 51.1863—Standard weight.
- 51.1864—Similar varietal characteristics.
- 51.1865—Mature.
- 51.1866—Soft.
- 51.1867—Clean.
- 51.1868—Well developed.
- 51.1869—Fairly well formed.
- 51.1870—Fairly smooth.
- 51.1871—Damage.
- 51.1872—Reasonably well formed.
- 51.1873—Slightly rough.
- 51.1874—Serious damage.
- 51.1875—Misshapen.
- 51.1876—Very serious damage.
- 51.1877—Classification of defects.