SUBPART —United States Standards for Grades of Almonds in the Shell (§51.2075 to §51.2091)
- 51.2075—U.S. No. 1.
- 51.2076—U.S. No. 1 Mixed.
- 51.2077—U.S. No. 2.
- 51.2078—U.S. No. 2 Mixed.
- 51.2079—Application of tolerances.
- 51.2080—Determination of grade.
- 51.2081—Similar varietal characteristics.
- 51.2082—Loose extraneous and foreign material.
- 51.2083—Clean.
- 51.2084—Fairly bright.
- 51.2085—Fairly uniform color.
- 51.2086—Well dried.
- 51.2087—Decay.
- 51.2088—Rancidity.
- 51.2089—Damage.
- 51.2090—Serious damage.
- 51.2091—Thickness.