SUBPART —United States Standards for Grades of Apples for Processing (§51.340 to §51.349)
- 51.340—U.S. No. 1.
- 51.341—U.S. No. 2.
- 51.342—U.S. Cider.
- 51.343—Culls.
- 51.344—Size.
- 51.345—Application of standards.
- 51.346—Tolerances.
- 51.347—Application of tolerances.
- 51.348—One variety.
- 51.349—Overripe.