SUBPART —United States Consumer Standards for Fresh Tomatoes (§51.1900 to §51.1913)
- 51.1900—General.
- 51.1901—U.S. Grade A.
- 51.1902—U.S. Grade B.
- 51.1903—Size classification.
- 51.1904—Maturity classification.
- 51.1905—Off-Grade tomatoes.
- 51.1906—Similar varietal characteristics.
- 51.1907—Mature.
- 51.1908—Well developed.
- 51.1909—Fairly well formed.
- 51.1910—Fairly smooth.
- 51.1911—Damaged.
- 51.1912—Badly misshapen.
- 51.1913—Serious damage.