SUBPART —United States Standards for Grades of Apricots (§51.2925 to §51.2934)
- 51.2925—U.S. No. 1.
- 51.2926—U.S. No. 2.
- 51.2927—Marking and packing requirements.
- 51.2928—Tolerances.
- 51.2929—Application of tolerances.
- 51.2930—Mature.
- 51.2931—Well-formed.
- 51.2932—Damage.
- 51.2933—Serious damage.
- 51.2934—Diameter.