SUBPART —United States Standards for Pears for Canning (§51.1345 to §51.1359)
- 51.1345—General.
- 51.1346—U.S. No. 1.
- 51.1347—U.S. No. 2.
- 51.1348—Culls.
- 51.1349—Size.
- 51.1350—Application of standards.
- 51.1351—Mature.
- 51.1352—Handpicked.
- 51.1353—Firm.
- 51.1354—Well formed.
- 51.1355—Damage.
- 51.1356—Pears grown from late blooms.
- 51.1357—Seriously deformed.
- 51.1358—Serious damage.
- 51.1359—Diameter.