SUBPART —United States Standards for Grades of Florida Oranges and Tangelos (§51.1140 to §51.1179)
- 51.1140—General.
- 51.1141—U.S. Fancy.
- 51.1142—U.S. No. 1 Bright.
- 51.1143—U.S. No. 1.
- 51.1144—U.S. No. 1 Golden.
- 51.1145—U.S. No. 1 Bronze.
- 51.1146—U.S. No. 1 Russet.
- 51.1147—U.S. No. 2 Bright.
- 51.1148—U.S. No. 2.
- 51.1149—U.S. No. 2 Russet.
- 51.1150—U.S. No. 3.
- 51.1151—Tolerances.
- 51.1152—Application of tolerances.
- 51.1153—Size.
- 51.1154—Similar varietal characteristics.
- 51.1155—Well colored.
- 51.1156—Firm.
- 51.1157—Well formed.
- 51.1158—Mature.
- 51.1159—Smooth texture.
- 51.1160—Injury.
- 51.1161—Discoloration.
- 51.1162—Fairly smooth texture.
- 51.1163—Damage.
- 51.1164—Fairly well colored.
- 51.1165—Reasonably well colored.
- 51.1166—Poorly colored.
- 51.1167—Fairly firm.
- 51.1168—Slightly misshapen.
- 51.1169—Slightly rough texture.
- 51.1170—Serious damage.
- 51.1171—Misshapen.
- 51.1172—Slightly spongy.
- 51.1173—Very serious damage.
- 51.1174—Diameter.
- 51.1175—Classification of defects.
- 51.1176—U.S. Grade AA Juice (Double A).
- 51.1177—U.S. Grade A Juice.
- 51.1178—Maximum anhydrous citric acid permissible for corresponding total soluble solids.
- 51.1179—Method of juice extraction.