SUBPART —United States Standards for Grades of Shelled Almonds (§51.2105 to §51.2131)
- 51.2105—U.S. Fancy.
- 51.2106—U.S. Extra No. 1.
- 51.2107—U.S. No. 1.
- 51.2108—U.S. Select Sheller Run.
- 51.2109—U.S. Standard Sheller Run.
- 51.2110—U.S. No. 1 Whole and Broken.
- 51.2111—U.S. No. 1 Pieces.
- 51.2112—Mixed varieties.
- 51.2113—Size requirements.
- 51.2114—Tolerances for size.
- 51.2115—Application of tolerances.
- 51.2116—Similar varietal characteristics.
- 51.2117—Whole.
- 51.2118—Clean.
- 51.2119—Well dried.
- 51.2120—Decay.
- 51.2121—Rancidity.
- 51.2122—Insect injury.
- 51.2123—Foreign material.
- 51.2124—Doubles.
- 51.2125—Split or broken kernels.
- 51.2126—Particles and dust.
- 51.2127—Injury.
- 51.2128—Damage.
- 51.2129—Serious damage.
- 51.2130—Diameter.
- 51.2131—Fairly uniform in size.