PART 4—LABELING AND ADVERTISING OF WINE
- SUBPART A—Scope (§4.1 to §4.5)
- SUBPART B—Definitions (§4.10 to §4.10)
- SUBPART C—Standards of Identity for Wine (§4.20 to §4.28)
- SUBPART D—Labeling Requirements for Wine (§4.30 to §4.39)
- SUBPART E—Requirements for Withdrawal of Wine From Customs Custody (§4.40 to §4.46)
- SUBPART F—Requirements for Approval of Labels of Wine Domestically Bottled or Packed (§4.50 to §4.52)
- SUBPART G—Advertising of Wine (§4.60 to §4.65)
- SUBPART H—Standards of Fill for Wine (§4.70 to §4.72)
- SUBPART I—General Provisions (§4.80 to §4.80)
- SUBPART J—American Grape Variety Names (§4.91 to §4.93)
- SUBPART K—Use of the Term “Organic” (§4.101 to §4.101)