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SUBPART D—Labeling Requirements for Wine (§4.30 to §4.39)

• 4.30—General.
• 4.32—Mandatory label information.
• 4.32a—Voluntary disclosure of major food allergens.
• 4.32b—Petitions for exemption from major food allergen labeling.
• 4.33—Brand names.
• 4.34—Class and type.
• 4.35—Name and address.
• 4.36—Alcoholic content.
• 4.37—Net contents.
• 4.38—General requirements.
• 4.38a—Bottle cartons, booklets and leaflets.
• 4.39—Prohibited practices.