SUBCHAPTER A—LIQUORS (parts 1 to 31)
- PART 1—BASIC PERMIT REQUIREMENTS UNDER THE FEDERAL ALCOHOL ADMINISTRATION ACT, NONINDUSTRIAL USE OF DISTILLED SPIRITS AND WINE, BULK SALES AND BOTTLING OF DISTILLED SPIRITS
- PART 4—LABELING AND ADVERTISING OF WINE
- PART 5—LABELING AND ADVERTISING OF DISTILLED SPIRITS
- PART 6—“TIED-HOUSE”
- PART 7—LABELING AND ADVERTISING OF MALT BEVERAGES
- PART 8—EXCLUSIVE OUTLETS
- PART 9—AMERICAN VITICULTURAL AREAS
- PART 10—COMMERCIAL BRIBERY
- PART 11—CONSIGNMENT SALES
- PART 12—FOREIGN NONGENERIC NAMES OF GEOGRAPHIC SIGNIFICANCE USED IN THE DESIGNATION OF WINES
- PART 13—LABELING PROCEEDINGS
- PART 16—ALCOHOLIC BEVERAGE HEALTH WARNING STATEMENT
- PART 17—DRAWBACK ON TAXPAID DISTILLED SPIRITS USED IN MANUFACTURING NONBEVERAGE PRODUCTS
- PART 18—PRODUCTION OF VOLATILE FRUIT-FLAVOR CONCENTRATE
- PART 19—DISTILLED SPIRITS PLANTS
- PART 20—DISTRIBUTION AND USE OF DENATURED ALCOHOL AND RUM
- PART 21—FORMULAS FOR DENATURED ALCOHOL AND RUM
- PART 22—DISTRIBUTION AND USE OF TAX-FREE ALCOHOL
- PART 24—WINE
- PART 25—BEER
- PART 26—LIQUORS AND ARTICLES FROM PUERTO RICO AND THE VIRGIN ISLANDS
- PART 27—IMPORTATION OF DISTILLED SPIRITS, WINES, AND BEER
- PART 28—EXPORTATION OF ALCOHOL
- PART 29—STILLS AND MISCELLANEOUS REGULATIONS
- PART 30—GAUGING MANUAL
- PART 31—ALCOHOL BEVERAGE DEALERS