SUBPART C—Standards of Identity for Wine (§4.20 to §4.28)
- 4.20—Application of standards.
- 4.21—The standards of identity.
- 4.22—Blends, cellar treatment, alteration of class or type.
- 4.23—Varietal (grape type) labeling.
- 4.24—Generic, semi-generic, and non-generic designations of geographic significance.
- 4.25—Appellations of origin.
- 4.26—Estate bottled.
- 4.27—Vintage wine.
- 4.28—Type designations of varietal significance.