SUBPART B—Nutrition Labeling (§317.300 to §317.400)
- 317.300—Nutrition labeling of meat or meat food products.
- 317.301—Required nutrition labeling of ground or chopped meat products.
- 317.302—Location of nutrition information.
- 317.308—Labeling of meat or meat food products with number of servings.
- 317.309—Nutrition label content.
- 317.312—Reference amounts customarily consumed per eating occasion.
- 317.313—Nutrient content claims; general principles.
- 317.343—Significant participation for voluntary nutrition labeling.
- 317.344—Identification of major cuts of meat products.
- 317.345—Guidelines for voluntary nutrition labeling of single-ingredient, raw products.
- 317.354—Nutrient content claims for “good source,” “high,” and “more.”
- 317.356—Nutrient content claims for “light” or “lite.”
- 317.360—Nutrient content claims for calorie content.
- 317.361—Nutrient content claims for the sodium content.
- 317.362—Nutrient content claims for fat, fatty acids, and cholesterol content.
- 317.363—Nutrient content claims for “healthy.”
- 317.369—Labeling applications for nutrient content claims.
- 317.380—Label statements relating to usefulness in reducing or maintaining body weight.
- 317.400—Exemption from nutrition labeling.