CFR > Title 9 - Animals and Animal Products > CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE > SUBCHAPTER A—AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION (parts 300 to 381) > PART 317—LABELING, MARKING DEVICES, AND CONTAINERS > SUBPART B—Nutrition Labeling (§317.300 to §317.400) > 317.300—Nutrition labeling of meat or meat food products.

317.300—Nutrition labeling of meat or meat food products.

(a) Nutrition labeling shall be provided for all meat or meat food products intended for human consumption and offered for sale, except single-ingredient, raw products, in accordance with the requirements of § 317.309; except as exempted under § 317.400 of this subpart.
(b) Nutrition labeling may be provided for single-ingredient, raw meat or meat food products in accordance with the requirements of §§ 317.309 and 317.345. Significant participation in voluntary nutrition labeling shall be measured by the Agency in accordance with §§ 317.343 and 317.344 of this subpart.

Code of Federal Regulations

[58 FR 664, Jan. 6, 1993, as amended at 60 FR 176, Jan. 3, 1995]

Code of Federal Regulations

Effective Date Note: At 75 FR 82164, Dec. 29, 2010, § 317.300 was revised, effective Jan. 1, 2012. For the convenience of the user, the revised text is set forth as follows: § 317.300 Nutrition labeling of meat and meat food products. (a) Nutrition labeling must be provided for all meat and meat food products intended for human consumption and offered for sale, except single-ingredient, raw meat products that are not ground or chopped meat products described in § 317.301 and are not major cuts of single-ingredient, raw meat products identified in § 317.344 , unless the product is exempted under § 317.400 . Nutrition labeling must be provided for the major cuts of single-ingredient, raw meat products identified in § 317.344 , either in accordance with the provisions of § 317.309 for nutrition labels, or in accordance with the provisions of § 317.345 for point-of-purchase materials, except as exempted under § 317.400 . For all other products for which nutrition labeling is required, including ground or chopped meat products described in § 317.301 , nutrition labeling must be provided in accordance with the provisions of § 317.309 , except as exempted under § 317.400 . (b) Nutrition labeling may be provided for single-ingredient, raw meat products that are not ground or chopped meat products described in § 317.301 and that are not major cuts of single-ingredient, raw meat products identified in § 317.344 , either in accordance with the provisions of § 317.309 for nutrition labels, or in accordance with the provisions of § 317.345 for point-of-purchase materials.