CFR > Title 9 - Animals and Animal Products > CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE > SUBCHAPTER A—AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION (parts 300 to 381) > PART 317—LABELING, MARKING DEVICES, AND CONTAINERS > SUBPART B—Nutrition Labeling (§317.300 to §317.400) > 317.301—Required nutrition labeling of ground or chopped meat products.

317.301—Required nutrition labeling of ground or chopped meat products.

(a) Nutrition labels must be provided for all ground or chopped products (livestock species) and hamburger with or without added seasonings (including, but not limited to, ground beef, ground beef patties, ground sirloin, ground pork, and ground lamb) that are intended for human consumption and offered for sale, in accordance with the provisions of § 317.309, except as exempted under § 317.400.
(b) [Reserved]

Code of Federal Regulations

[75 FR 82165, Dec. 29, 2010]

Code of Federal Regulations

Effective Date Note: At 75 FR 82165, Dec. 29, 2010, § 317.301 was added, effective Jan. 1, 2012.