SUBPART B—Food Service Sanitation on Land and Air Conveyances, and Vessels (§1250.20 to §1250.39)
- 1250.20—Applicability.
- 1250.21—Inspection.
- 1250.22—General requirements.
- 1250.25—Source identification and inspection of food and drink.
- 1250.26—Special food requirements.
- 1250.27—Storage of perishables.
- 1250.28—Source and handling of ice.
- 1250.30—Construction, maintenance and use of places where food is prepared, served, or stored.
- 1250.32—Food-handling operations.
- 1250.33—Utensils and equipment.
- 1250.34—Refrigeration equipment.
- 1250.35—Health of persons handling food.
- 1250.38—Toilet and lavatory facilities for use of food-handling employees.
- 1250.39—Garbage equipment and disposition.