CFR > Title 21 - Food and Drugs > CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES > SUBCHAPTER L—REGULATIONS UNDER CERTAIN OTHER ACTS ADMINISTERED BY THE FOOD AND DRUG ADMINISTRATION (parts 1210 to 1272) > PART 1250—INTERSTATE CONVEYANCE SANITATION > SUBPART B—Food Service Sanitation on Land and Air Conveyances, and Vessels (§1250.20 to §1250.39) > 1250.27—Storage of perishables.

1250.27—Storage of perishables.

All perishable food or drink shall be kept at or below 50 °F, except when being prepared or kept hot for serving.