CFR > Title 21 - Food and Drugs > CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES > SUBCHAPTER L—REGULATIONS UNDER CERTAIN OTHER ACTS ADMINISTERED BY THE FOOD AND DRUG ADMINISTRATION (parts 1210 to 1272) > PART 1250—INTERSTATE CONVEYANCE SANITATION > SUBPART B—Food Service Sanitation on Land and Air Conveyances, and Vessels (§1250.20 to §1250.39) > 1250.32—Food-handling operations.

1250.32—Food-handling operations.

(a) All food-handling operations shall be accomplished so as to minimize the possibility of contaminating food, drink, or utensils.
(b) The hands of all persons shall be kept clean while engaged in handling food, drink, utensils, or equipment.