Section 34-18A-2 - Specifications for imitation hamburger.
34-18A-2. Specifications for imitation hamburger. Imitation hamburger, as used in this chapter, means chopped fresh or frozen beef, or a combination of fresh or frozen beef, with or without the addition of seasoning and with or without the addition of binders or extenders, containing up to thirty percent beef fat, with or without the addition of partially defatted beef tissue, with or without added water.
Source: SL 1975, ch 258, § 1 (5); SDCL Supp, § 39-5-47.