Chapter 18A - Hamburger And Imitation Hamburger
- Section 34-18A-1 - Specifications for hamburger--Addition of trimmed beef cheeks.
- Section 34-18A-2 - Specifications for imitation hamburger.
- Section 34-18A-3 - Definition of terms generally.
- Section 34-18A-4 - Restaurant defined.
- Section 34-18A-5 - Misbranding as hamburger or imitation hamburger of products not meetingspecifications.
- Section 34-18A-6 - Advertising imitation hamburger as hamburger prohibited.
- Section 34-18A-7 - Ingredients listed on sale or serving of imitation hamburger.
- Section 34-18A-8 - Names and percentages of specified ingredients to be disclosed if added to imitationhamburger.