ARTICLE 14 - NONPROFIT FOOD SALES AND FOOD SERVICE
- § 26-2-390 - Definitions
- § 26-2-391 - Permits for nonprofit food sales and food service at events; duration of permit; issuance of subsequent permits
- § 26-2-392 - Standards for food, labeling, and containers; protection from contamination; temperature; prohibited foods; utensils and equipment; ice; transport to other location; reuse at another ev
- § 26-2-393 - Enforcement of article