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CHAPTER 2 - STANDARDS, LABELING, AND ADULTERATION OF FOOD

• ARTICLE 1 - GENERAL PROVISIONS
• ARTICLE 2 - ADULTERATION AND MISBRANDING OF FOOD
• ARTICLE 3 - MEAT INSPECTION
• ARTICLE 4 - ADVERTISEMENT AND SALE OF MEAT GENERALLY
• ARTICLE 5 - ANIMALS SUSPECTED OF BEARING ANY RESIDUE CAUSING CONTAMINATED MEAT
• ARTICLE 6 - MEAT, POULTRY, AND DAIRY PROCESSING PLANTS
• ARTICLE 7 - MILK AND MILK PRODUCTS
• ARTICLE 8 - EGGS
• ARTICLE 9 - GRAINS AND BREAD
• ARTICLE 10 - FISH AND OTHER SEAFOODS
• ARTICLE 11 - KOSHER FOODS
• ARTICLE 12 - SOFT DRINKS
• ARTICLE 13 - FOOD SERVICE ESTABLISHMENTS
• ARTICLE 14 - NONPROFIT FOOD SALES AND FOOD SERVICE
• ARTICLE 15 - SALE OF MEAT, POULTRY, OR SEAFOOD FROM MOBILE VEHICLES
• ARTICLE 16 - COMMON-SENSE CONSUMPTION