SUBPART Y—Nutrition Labeling (§381.400 to §381.500)
- 381.400—Nutrition labeling of poultry products.
- 381.401—Required nutrition labeling of ground or chopped poultry products.
- 381.402—Location of nutrition information.
- 381.408—Labeling of poultry products with number of servings.
- 381.409—Nutrition label content.
- 381.412—Reference amounts customarily consumed per eating occasion.
- 381.413—Nutrient content claims; general principles.
- 381.443—Significant participation for voluntary nutrition labeling.
- 381.444—Identification of major cuts of poultry products.
- 381.445—Guidelines for voluntary nutrition labeling of single-ingredient, raw products.
- 381.454—Nutrient content claims for “good source,” “high,” and “more.”
- 381.456—Nutrient content claims for “light” or “lite.”
- 381.460—Nutrient content claims for calorie content.
- 381.461—Nutrient content claims for the sodium content.
- 381.462—Nutrient content claims for fat, fatty acids, and cholesterol content.
- 381.463—Nutrient content claims for “healthy.”
- 381.469—Labeling applications for nutrient content claims.
- 381.480—Label statements relating to usefulness in reducing or maintaining body weight.
- 381.500—Exemption from nutrition labeling.