CFR > Title 9 - Animals and Animal Products > CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE > SUBCHAPTER A—AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION (parts 300 to 381) > PART 381—POULTRY PRODUCTS INSPECTION REGULATIONS > SUBPART Y—Nutrition Labeling (§381.400 to §381.500) > 381.400—Nutrition labeling of poultry products.

381.400—Nutrition labeling of poultry products.

(a) Nutrition labeling shall be provided for all poultry products intended for human consumption and offered for sale, except single-ingredient, raw products, in accordance with the requirements of § 381.409, except as exempted under § 381.500 of this subpart.
(b) Nutrition labeling may be provided for single-ingredient, raw poultry products in accordance with the requirements of §§ 381.409 and 381.445. Significant participation in voluntary nutrition labeling shall be measured by the Agency in accordance with §§ 381.443 and 381.444 of this subpart.

Code of Federal Regulations

[58 FR 675, Jan. 6, 1993, as amended at 60 FR 197, Jan. 3, 1995]

Code of Federal Regulations

Effective Date Note: At 75 FR 82166, Dec. 29, 2010, § 381.400 was revised, effective Jan. 1, 2012. For the convenience of the user, the revised text is set forth as follows: § 381.400 Nutrition labeling of poultry products. (a) Nutrition labeling must be provided for all poultry products intended for human consumption and offered for sale, except single-ingredient, raw poultry products that are not ground or chopped poultry products described in § 381.401 and are not major cuts of single-ingredient, raw poultry products identified in § 381.444 , unless the product is exempted under § 381.500 . Nutrition labeling must be provided for the major cuts of single-ingredient, raw poultry products identified in § 381.444 , either in accordance with the provisions of § 381.409 for nutrition labels, or in accordance with the provisions of § 381.445 for point-of-purchase materials, except as exempted under § 381.500 . For all other products that require nutrition labeling, including ground or chopped poultry products described in § 381.401 , nutrition labeling must be provided in accordance with the provisions of § 381.409 , except as exempted under § 381.500 .
Code of Federal Regulations 544
(b) Nutrition labeling may be provided for single-ingredient, raw poultry products that are not ground or chopped poultry products described in § 381.401 and that are not major cuts of single-ingredient, raw poultry products identified in § 381.444 , either in accordance with the provisions of § 381.409 for nutrition labels, or in accordance with the provisions of § 381.445 for point-of-purchase materials.