CFR > Title 7 - Agriculture > SUBTITLE B—Regulations of the Department of Agriculture > CHAPTER I—AGRICULTURAL MARKETING SERVICE (Standards, Inspections, Marketing Practices), DEPARTMENT OF AGRICULTURE (parts 27 to 206) > SUBCHAPTER C—REGULATIONS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 (parts 51 to 75) > PART 52—PROCESSED FRUITS AND VEGETABLES, PROCESSED PRODUCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTS 1 > SUBPART —United States Standards for Grades of Frozen Red Tart Pitted Cherries (§52.801 to §52.812) > 52.812—Score sheet for frozen red tart pitted cherries.

52.812—Score sheet for frozen red tart pitted cherries.

Size and kind of container
Container mark or identification
Label (style of pack, ratio of fruit to sugar, etc., if shown)
Net weight (ounces)
Size 1
Factor
Score points
Color 30 (A) 27-30
(B) 2 24-26
(C) 2 21-23
(SStd.) 2 0-20
Freedom from pits 20 (A) 18-20
(B) 2 16-17
(C) 2 14-15
(SStd.) 2 0-13
Freedom from defects 20 (A)(B) 18-20 2 16-17
(C) 2 14-15
(SStd.) 2 0-13
Character 30 (A) 27-30
(B) 2 24-26
(C) 2 21-23
(SStd.) 2 0-20
Total score 100
Normal flavor
Grade
1 See size limitation for U.S. Grade A and U.S. Grade B.
2 Indicates limiting rule.