PART 52—PROCESSED FRUITS AND VEGETABLES, PROCESSED PRODUCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTS 1
- SUBPART —Regulations Governing Inspection and Certification (§52.1 to §52.83)
- SUBPART —United States Standards for Grades of Canned Red Tart Pitted Cherries 1 (§52.771 to §52.784)
- SUBPART —United States Standards for Grades of Frozen Red Tart Pitted Cherries (§52.801 to §52.812)
- SUBPART —United States Standards for Grades of Dates (§52.1001 to §52.1011)
- SUBPART —United States Standards for Grades of Processed Raisins 1 (§52.1841 to §52.1858)
- SUBPART —United States Standards for Grades of Dried Prunes (§52.3181 to §52.3188)
- SUBPART —United States Standards for Grades of Canned Ripe Olives 1 (§52.3751 to §52.3764)