CFR > Title 7 - Agriculture > SUBTITLE B—Regulations of the Department of Agriculture > CHAPTER I—AGRICULTURAL MARKETING SERVICE (Standards, Inspections, Marketing Practices), DEPARTMENT OF AGRICULTURE (parts 27 to 206) > SUBCHAPTER C—REGULATIONS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 (parts 51 to 75) > PART 52—PROCESSED FRUITS AND VEGETABLES, PROCESSED PRODUCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTS 1 > SUBPART —United States Standards for Grades of Canned Red Tart Pitted Cherries 1 (§52.771 to §52.784) > 52.784—Score sheet for canned red tart pitted cherries.

52.784—Score sheet for canned red tart pitted cherries.

Size and kind of container
Container mark or identification
Label
Net weight (ounces)
Vacuum (inches)
Drained weight (ounces)
Sirup designation (extra heavy, heavy, etc.)
Brix measurement
Size 1
Factors
Score points
Color 20 (A) 18-20
(B) 16-17
(C) 2 14-15
(SStd.) 2 0-13
Freedom from pits 20 (A)(b) (C) (SStd.) 18-20 2 16-17 2 14-15 2 0-13
Freedom from defects 30 (A)(B) (C) (SStd.) 27-30 2 24-26 2 21-23 2 0-20
Character 30 (A) 27-30
(B) 2 24-26
(C) 2 21-23
(SStd.) 2 0-20
Total score 100
Normal flavor
Grade
1 See size limitation for U.S. Grade A and U.S. Grade B.
2 Indicates limiting rule.