CFR > Title 7 - Agriculture > SUBTITLE B—Regulations of the Department of Agriculture > CHAPTER I—AGRICULTURAL MARKETING SERVICE (Standards, Inspections, Marketing Practices), DEPARTMENT OF AGRICULTURE (parts 27 to 206) > SUBCHAPTER C—REGULATIONS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 (parts 51 to 75) > PART 52—PROCESSED FRUITS AND VEGETABLES, PROCESSED PRODUCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTS 1 > SUBPART —United States Standards for Grades of Canned Red Tart Pitted Cherries 1 (§52.771 to §52.784) > 52.775—Sample unit size.

52.775—Sample unit size.

Compliance with requirements for the size and the various quality factors is based on the following sample unit sizes for the applicable factor:
(a) Size, color, pits, and character—20 ounces of drained cherries.
(b) Defects (other than harmless extraneous material)—100 cherries.
(c) Harmless extraneous material—The total contents of each container in the sample.