CFR > Title 7 - Agriculture > SUBTITLE B—Regulations of the Department of Agriculture > CHAPTER I—AGRICULTURAL MARKETING SERVICE (Standards, Inspections, Marketing Practices), DEPARTMENT OF AGRICULTURE (parts 27 to 206) > SUBCHAPTER C—REGULATIONS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 (parts 51 to 75) > PART 51—FRESH FRUITS, VEGETABLES AND OTHER PRODUCTS 1,2 (INSPECTION, CERTIFICATION, AND STANDARDS) > SUBPART —United States Standards for Grades of Shelled Pecans (§51.1430 to §51.1451) > 51.1433—U.S. Commercial Halves.

51.1433—U.S. Commercial Halves.

The requirements for this grade are the same as those for U.S. No. 1 Halves except:
(a) For quality:
(1) No requirement for uniformity of color; and,
(2) Increased tolerances for defects (see § 51.1439 ); and,
(b) For size:
(1) No requirement for uniformity of size.