CFR > Title 7 - Agriculture > SUBTITLE B—Regulations of the Department of Agriculture > CHAPTER I—AGRICULTURAL MARKETING SERVICE (Standards, Inspections, Marketing Practices), DEPARTMENT OF AGRICULTURE (parts 27 to 206) > SUBCHAPTER C—REGULATIONS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 (parts 51 to 75) > PART 51—FRESH FRUITS, VEGETABLES AND OTHER PRODUCTS 1,2 (INSPECTION, CERTIFICATION, AND STANDARDS) > SUBPART —United States Standards for Grades of Pecans in the Shell 1 (§51.1400 to §51.1416) > 51.1400—U.S. No. 1.

51.1400—U.S. No. 1.

“U.S. No. 1” consists of pecans in the shell which meet the following requirements:
(a) Free from loose extraneous or foreign material.
(b) Shells are: (1) Fairly uniform in color; and,
(2) Free from damage by any cause.
(c) Kernels are: (1) Free from damage by any cause.
(d) For tolerances see § 51.1404.