PART 42—STANDARDS FOR CONDITION OF FOOD CONTAINERS
- SUBPART A—Definitions (§42.101 to §42.102)
- SUBPART B—Procedures for Stationary Lot Sampling and Inspection (§42.103 to §42.113)
- SUBPART C—Skip Lot Sampling and Inspection Procedures (§42.120 to §42.123)
- SUBPART D—On-Line Sampling and Inspection Procedures (§42.130 to §42.136)
- SUBPART E—Miscellaneous (§42.140 to §42.143)