CFR > Title 40 - Protection of Environment > CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY > SUBCHAPTER N—EFFLUENT GUIDELINES AND STANDARDS (Parts 400–471) > PART 432—MEAT AND POULTRY PRODUCTS POINT SOURCE CATEGORY > 432.3—General limitation or standard for pH.

432.3—General limitation or standard for pH.

Any discharge subject to BPT, BCT, or NSPS limitations or standards in this part must remain within the pH range of 6 to 9.
Any discharge subject to BPT, BCT, or NSPS limitations or standards in this part must remain within the pH range of 6 to 9.