PART 432—MEAT AND POULTRY PRODUCTS POINT SOURCE CATEGORY
- 432.1—General Applicability.
- 432.2—General definitions.
- 432.3—General limitation or standard for pH.
- 432.5—Incorporation by reference.
- SUBPART A—Simple Slaughterhouses (§432.10 to §432.17)
- SUBPART B—Complex Slaughterhouses (§432.20 to §432.27)
- SUBPART C—Low-processing Packinghouses (§432.30 to §432.37)
- SUBPART D—High-Processing Packinghouse (§432.40 to §432.47)
- SUBPART E—Small Processors (§432.50 to §432.57)
- SUBPART F—Meat Cutters (§432.60 to §432.67)
- SUBPART G—Sausage and Luncheon Meats Processors (§432.70 to §432.77)
- SUBPART H—Ham Processors (§432.80 to §432.87)
- SUBPART I—Canned Meats Processors (§432.90 to §432.97)
- SUBPART J—Renderers (§432.100 to §432.107)
- SUBPART K—Poultry First Processing (§432.110 to §432.117)
- SUBPART L—Poultry Further Processing (§432.120 to §432.127)