SUBPART E—Cottage Cheese and Cultured Cream Cheese Subcategory (§405.50 to §405.57)
- 405.50—Applicability; description of the cottage cheese and cultured cream cheese subcategory.
- 405.51—Specialized definitions.
- 405.52—Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.
- 405.54—Pretreatment standards for existing sources.
- 405.55—Standards of performance for new sources.
- 405.56—Pretreatment standards for new sources.
- 405.57—Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT).