PART 405—DAIRY PRODUCTS PROCESSING POINT SOURCE CATEGORY
- SUBPART A—Receiving Stations Subcategory (§405.10 to §405.17)
- SUBPART B—Fluid Products Subcategory (§405.20 to §405.27)
- SUBPART C—Cultured Products Subcategory (§405.30 to §405.37)
- SUBPART D—Butter Subcategory (§405.40 to §405.47)
- SUBPART E—Cottage Cheese and Cultured Cream Cheese Subcategory (§405.50 to §405.57)
- SUBPART F—Natural and Processed Cheese Subcategory (§405.60 to §405.67)
- SUBPART G—Fluid Mix for Ice Cream and Other Frozen Desserts Subcategory (§405.70 to §405.77)
- SUBPART H—Ice Cream, Frozen Desserts, Novelties and Other Dairy Desserts Subcategory (§405.80 to §405.87)
- SUBPART I—Condensed Milk Subcategory (§405.90 to §405.97)
- SUBPART J—Dry Milk Subcategory (§405.100 to §405.107)
- SUBPART K—Condensed Whey Subcategory (§405.110 to §405.117)
- SUBPART L—Dry Whey Subcategory (§405.120 to §405.127)