SUBPART L—Storage, Treatment and Finishing of Wine (§24.240 to §24.260)
- 24.240—General.
- 24.241—Decolorizing juice or wine.
- 24.242—Authority to use greater quantities of decolorizing material in juice or wine.
- 24.243—Filtering aids.
- 24.244—Use of acid to stabilize standard wine.
- 24.245—Use of carbon dioxide in still wine.
- 24.246—Materials authorized for the treatment of wine and juice.
- 24.247—Materials authorized for the treatment of distilling material.
- 24.248—Processes authorized for the treatment of wine, juice, and distilling material.
- 24.249—Experimentation with new treating material or process.
- 24.250—Application for use of new treating material or process.
- 24.255—Bottling or packing wine.
- 24.256—Bottle aging wine.
- 24.257—Labeling wine containers.
- 24.258—Certificates of approval or exemption.
- 24.259—Marks.
- 24.260—Serial numbers or filling date.