SUBPART J—Production of Other Than Standard Wine (§24.210 to §24.218)
- 24.210—Classes of wine other than standard wine.
- 24.211—Formula required.
- 24.212—High fermentation wine.
- 24.213—Heavy bodied blending wine.
- 24.214—Spanish type blending sherry.
- 24.215—Wine or wine products not for beverage use.
- 24.216—Distilling material.
- 24.217—Vinegar stock.
- 24.218—Other wine.