CFR > Title 27 - Alcohol, Tobacco Products and Firearms > CHAPTER I—ALCOHOL AND TOBACCO TAX AND TRADE BUREAU, DEPARTMENT OF THE TREASURY > SUBCHAPTER A—LIQUORS (parts 1 to 31) > PART 21—FORMULAS FOR DENATURED ALCOHOL AND RUM > SUBPART E—Specifications for Denaturants (§21.91 to §21.133) > 21.115—Kerosene (deodorized).

21.115—Kerosene (deodorized).

(a) Distillation range. No distillate should come over below 340 °F. and none above 570 °F.

(b) Flash point. 155 °F. minimum.

Code of Federal Regulations

[T.D. ATF-133, 48 FR 24673, June 2, 1983. Redesignated by T.D. ATF-442, 66 FR 12854, Mar. 1, 2001]