19.606—Denaturation records.
(a) General.
A processor that is authorized to denature spirits must maintain daily records of denaturation showing the following information:
(2)
Spirits, denatured spirits, recovered denatured spirits, spirits residues, and articles that are redistilled in the processing account for denaturation;
(3)
Kind and quantity of denaturants received and used in denaturation of spirits or otherwise disposed of;
(5)
Denatured spirits produced, received, stored in tanks, filled into containers, removed, or otherwise disposed of;
(7)
Packages of denatured spirits filled, with a separate record for each formula number and filed in numerical order according to the serial number or lot identification number of the packages;
(b) Record of denaturation.
Each time that a proprietor denatures spirits, the proprietor must prepare a record that shows the formula number, the tank in which denaturation takes place, the proof gallons of the spirits before denaturation, the quantity of each denaturant used (in gallons, or in pounds or ounces), and the wine gallons of denatured spirits produced.