19.598—Dump/batch records.
A proprietor who processes, mixes, or blends spirits in the processing account must maintain “dump/batch” records setting forth detailed information regarding the processing of the spirits. The dump/batch records must contain each of the following items of information that applies to the processing in question:
(f)
Quantity by ingredient of other alcoholic ingredients used, showing wine in wine gallons, the percentage of alcohol by volume and proof, and alcoholic flavoring materials in proof gallons;
(g)
Serial number of the source transaction record (for example, the record for spirits previously dumped);
(k)
Quantity of ingredients used in the batch that have been previously dumped, reported on dump records, and held in tanks or containers;