SUBPART B—Requirements for Specific Standardized Food Dressings and Flavorings (§169.115 to §169.182)
- 169.115—French dressing.
- 169.140—Mayonnaise.
- 169.150—Salad dressing.
- 169.175—Vanilla extract.
- 169.176—Concentrated vanilla extract.
- 169.177—Vanilla flavoring.
- 169.178—Concentrated vanilla flavoring.
- 169.179—Vanilla powder.
- 169.180—Vanilla-vanillin extract.
- 169.181—Vanilla-vanillin flavoring.
- 169.182—Vanilla-vanillin powder.