SUBPART B—Requirements for Specific Standardized Eggs and Egg Products (§160.100 to §160.190)
- 160.100—Eggs.
- 160.105—Dried eggs.
- 160.110—Frozen eggs.
- 160.115—Liquid eggs.
- 160.140—Egg whites.
- 160.145—Dried egg whites.
- 160.150—Frozen egg whites.
- 160.180—Egg yolks.
- 160.185—Dried egg yolks.
- 160.190—Frozen egg yolks.