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CFR > Title 21 - Food and Drugs > CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES > SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION (parts 100 to 191) > PART 160—EGGS AND EGG PRODUCTS > SUBPART B—Requirements for Specific Standardized Eggs and Egg Products (§160.100 to §160.190) > 160.100—Eggs.
160.100—Eggs.
No regulation shall be promulgated fixing and establishing a reasonable definition and standard of identity for the food commonly known as eggs.