SUBPART A—General Provisions (§123.3 to §123.12)
- 123.3—Definitions.
- 123.5—Current good manufacturing practice.
- 123.6—Hazard analysis and Hazard Analysis Critical Control Point (HACCP) plan.
- 123.7—Corrective actions.
- 123.8—Verification.
- 123.9—Records.
- 123.10—Training.
- 123.11—Sanitation control procedures.
- 123.12—Special requirements for imported products.