CFR > Title 21 - Food and Drugs > CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES > SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION (parts 100 to 191) > PART 123—FISH AND FISHERY PRODUCTS > SUBPART A—General Provisions (§123.3 to §123.12) > 123.5—Current good manufacturing practice.

123.5—Current good manufacturing practice.

(a) Part 110 of this chapter applies in determining whether the facilities, methods, practices, and controls used to process fish and fishery products are safe, and whether these products have been processed under sanitary conditions.
(b) The purpose of this part is to set forth requirements specific to the processing of fish and fishery products.