§ 2720. Differentiation among fats, oils, and greases
(a)
In general
Except as provided in subsection (c) of this section, in issuing or enforcing any regulation or establishing any interpretation or guideline relating to the transportation, storage, discharge, release, emission, or disposal of a fat, oil, or grease under any Federal law, the head of that Federal agency shall—
(1)
differentiate between and establish separate classes for—
(b)
Considerations
In differentiating between the class of fats, oils, and greases described in subsection (a)(1)(A) of this section and the class of oils and greases described in subsection (a)(1)(B) of this section, the head of the Federal agency shall consider differences in the physical, chemical, biological, and other properties, and in the environmental effects, of the classes.
(c)
Exception
The requirements of this Act shall not apply to the Food and Drug Administration and the Food Safety and Inspection Service.