SUBCHAPTER IV—FOOD (§§ 341—350f)
- § 341. Definitions and standards for food
- § 342. Adulterated food
- § 343. Misbranded food
- § 343-1. National uniform nutrition labeling
- § 343-2. Dietary supplement labeling exemptions
- § 343-3. Disclosure
- § 343a. Repealed.]
- § 344. Emergency permit control
- § 345. Regulations making exemptions
- § 346. Tolerances for poisonous or deleterious substances in food; regulations
- § 346a. Tolerances and exemptions for pesticide chemical residues
- § 346b. Authorization of appropriations
- § 347. Intrastate sales of colored oleomargarine
- § 347a. Congressional declaration of policy regarding oleomargarine sales
- § 347b. Contravention of State laws
- § 348. Food additives
- § 349. Bottled drinking water standards; publication in Federal Register
- § 350. Vitamins and minerals
- § 350a. Infant formulas
- § 350b. New dietary ingredients
- § 350c. Maintenance and inspection of records
- § 350d. Registration of food facilities
- § 350e. Sanitary transportation practices
- § 350f. Reportable food registry