CHAPTER 12—MEAT INSPECTION (§§ 601—695)
- SUBCHAPTER I—INSPECTION REQUIREMENTS; ADULTERATION AND MISBRANDING (§§ 601—625)
- SUBCHAPTER II—MEAT PROCESSORS AND RELATED INDUSTRIES (§§ 641—645)
- SUBCHAPTER III—FEDERAL AND STATE COOPERATION (§ 661)
- SUBCHAPTER IV—AUXILIARY PROVISIONS (§§ 671—680)
- SUBCHAPTER IV-A—INSPECTIONS BY FEDERAL AND STATE AGENCIES (§ 683)
- SUBCHAPTER V—MISCELLANEOUS PROVISIONS (§§ 691—695)